

Rachel's Wing Shack
Articles En Vedette
Articles en vedette
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Salads
Ranch, bleu cheese, Italian, red wine vinaigrette, thousand island, Caesar and honey mustard. Add feta, chicken, fish, or shrimp for an additional charge. Blackened, grilled, or fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Wings
One dressing and celery included per 10 wings. Extra dressing or sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Burgers
All entrées include one side, all burgers are 1/2 lb, add bacon, extra patty or a chicken breast for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Sandwiches
All entrées include one side. Add bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Seafood
Blackened, grilled, or fried all entrées include one side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Side Items
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Kids' Menu
Comes with one side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.