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The kids pizza is the the perfect size for me. I love their white sauce and the combo of crispy pepperoni and basil is just amazing. This is my new favorite pizza!
J
Jessica L
1 contributions
Loved
• 25-10-06
• Évaluation DoorDash
Ordered a 16" Sal's Favorite which is a Meat Lover's, but we held the bacon. The dough is thin, soft and perfectly chewy. Holds its shape. No flop or sag. Pizza sauce has some spicy kick. No greasiness. Meat added to top, so it has the perfect crispness. All ingredients taste fresh. Very filling. Used AI to search up top rated pizza in Cincy that could be DoorDashed and this was the result. It was fantastic! Highly recommend and would order again!
G
Gregory L
4 contributions
Loved
• 25-08-16
• Évaluation DoorDash
Uncle Frank's Special is a must-try for anyone who loves hearty flavors. The combination of savory meats and rich garlic creates an irresistible taste, making it my go-to choice every time I visit. Pizza lovers, especially those who crave bold, satisfying toppings, will absolutely love this place!
S
Shelly R
Expert local • 119 contributions
Loved
• 25-05-30
• Commande DoorDash
Very good. Uncle Frank's Margherita Pizza was surprisingly delicious for a pizza that looks like a S'more (it's not- that balsamic vinegar on it). The sausage was excellent. The Ramundough Bites had a slight chew and good flavor. The sauce has a tiny bit of spice to it but it's not too much for this wimpy eater.
J
Jonathan G
3 contributions
Didn't like
• 24-08-05
• Commande DoorDash
Not bad. Nothing to write home about. Better than Pizza Hut or Domino's. Not as good as Dewey's or Kitchen Factory.
Good zip in the sauce, but it's not balanced out; no sweetness at all. Just hits the tongue as spicy and salty, and I'm not getting much of the savory (other than garlic) either, so the pie tastes kind of "flat," to me.
Crust has a nice crispness-to-chewiness ratio. It's ok overall, but salty. No butteriness or sweetness. Again, this comes off as unbalanced and flat, to my palate.
A few big chunks of bacon snuck onto my mushroom and basil pie. Not a huge deal, but I really don't like pork, so each was an unwelcome surprise.
