Tonys Pizza
4.6(500+)•
DashPass•
Pizzeria•
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DashPass
4.6(500+)•
$$•Pizzeria
Menu complet
13 h 30 - 20 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
XLARGE VEGGIE
45,40 $ US
LARGE BUILD YOUR OWN
23,12 $ US
•90% (61)
Nº 2 des plus aimés
LARGE COMBINATION
39,33 $ US
•100% (11)
XLARGE BUILD YOUR OWN
27,67 $ US
•90% (11)
XLARGE CHILE VERDE
27,67 $ US
XL PIZZA ONE TOPPING AND BREAD SITX
33,00 $ US
Avis500+ ratings • 10+ évaluations publiques
4.6
sur 5 étoiles
J
Jeanette R
Expert en devenir • 10 contributionsLiked
• Il y a 4 joursThis is by far the best pizza we've had. The crust is soft but crunchy and the flavor is so good. Definitely recommend
K
Karisa H
4 contributionsLoved
• 26-03-05This is my son's favorite pizza... he is super picky and they go out of their way to make sure his pizza is perfect every time. We order multiple times a week... and it is always delicious and fresh! The ranch is 10/10! The pizzas are a good size too! Tony's Pizza on Stockdale has the best employees and the service gets 100/10 from us!
K
Karisa H
4 contributionsLoved
• 26-01-03Tony's at Stockdale and Allen is the best! The people that work there are so awesome. My son is really picky and they always go out of their way to make his pizza the way he likes it. Last night he couldn't stop saying how good his pizza was! Thank you so much!
M
Michael B
2 contributionsDidn't like
• 26-03-09Our LARGE CHILE VERDE was all green sauce and no meat. Very disappointing. Potato WEDGES were dry and stale.
E
Eddie B
2 contributionsDidn't like
• Il y a 1 jourThe last two times I ordered pizza from this location have been disappointing. I grew up having Tony's pizza from Delano and this location is nowhere near that quality. Tony's Pizza was known for great dough and stacking the toppings on the pies. These pies from this location are poor! I will not be ordering from this location anymore. I will have to try the other locations, maybe they still build the pies like they used.
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