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VABBÈ Pizza
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All VABBÈ recipes are built on our unique Roman-style 'Alla Pala' crust, carefully crafted from premium Italian flours, mineral-rich water, and hearty olive oil. We allow our dough to ferment for two days, resulting in VABBÈ pizzas' light, digestible crust bursting with oh-so-Italian zest.
Choose your size and build your own VABBÈ masterpiece!
Enjoy fresh, delicious salad.
Italian excellence in every sip.