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4.5(1k+)•
DashPass•
Mexican-American
•
Store Info
DashPass
4.5(1k+)•
$$•Mexican-American
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Sarah Schneider and Demetri Makoulis, along with chef Nick Korbee, launched the first Egg Shop location in the Soho section of New York City …
Got the scrambler. Couldn't believe how small it was and how much they are charging for it. Doesn't even include a side of bread. A small pile of a scrambled eggs for close to $30 after taxes and fees is disappointing.
S
Scott M
1 contributions
Liked
• 1/10/22
• DoorDash order
Mostly bread, not a lot of eggs today. But normally great.
B
Bradley H
2 contributions
Didn't like
• 2/19/23
• DoorDash order
The hashbrowns were akin to medieval peasant food and the BEC was all bread
D
Dennise P
1 contributions
Didn't like
• 8/21/22
• DoorDash order
The Truffle Hashbrowns and the brunchkins were extremely dry. The eggwhites were extremely chewy
