



An appetizer or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand. Please try one or more of our wonderful, flavoursome appetizers and do not forget to have one of our amazing dips to go with it. The dip will add another dimension to the flavour and texture of the appetizer giving your taste buds the time of their life.
The sauce used to a flavor a salad is commonly called a salad dressing; well-known types include Ranch, Thousand Island, and Vinaigrette. Most salads are served cold, although some are served warm. Some consider the warmth of a dish a factor that excludes it from the salad category calling the warm mixture a casserole, a sandwich topping or more specifically, name it from the ingredients which comprise it.