Christos Steak House
4.8(200+)•
DashPass•
Greek-American•
Store Info•
DashPass
Closed
Order now, get it later
4.8(200+)•
$$$$•Greek-American
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Christos Steakhouse, an American steakhouse with a Greek twist, offers traditional and imaginative Mediterranean cuisine with a rich menu of …
Full Menu
4:30 pm - 9:00 pmFeatured Items
Opens 4:30 PM
Order for later
Featured Items
Christos Signature Porterhouse
$160.00
•100% (7)
Ribeye Steak, Cowboy Cut (24 oz.)
$98.00
•100% (29)
#3 Most liked
Filet Mignon
$75.00
•96% (26)
NY Shell Steak, Bone-In (18 oz.)
$78.00
•85% (7)
Half Portion of Farm-Raised Organic Chicken
$32.00
•100% (19)
The Prime Wedge (for 2)
$116.00
Reviews200+ ratings • 10+ public reviews
4.8
of 5 stars
S
Susan M
3 contributionsLoved
• 4/24/22Absolute best porterhouse bar none -- even our 48 oz. was rare (NOT raw) throughout with a superb crispy crust. All veggies we got were true perfection (broccoli, mushrooms, mashed potatoes & Horiatiki salad) -- ordering again soon!!!
C
Christopher S
1 contributionsLoved
• 1/2/26Had a meal fit for a king. The ribeye was cooked perfectly. Mash was creamy. All packaged with care. I will def be going back. I think I need to lay down now.
K
Krzysztof C
3 contributionsLoved
• 10/11/25I hope this restaurant never loses its touch. I have never been disappointed. And I order from them often ! Fillet mignon and crème spinach amazing.
D
Dionne S
Emerging Expert • 7 contributionsLoved
• 4/1/23Husband ordered for my Birthday everything was amazing cant wait to order again had the Christos Signature Porterhouse and Lobster Mashed Potatoes Charred Broccoli cooked to perfection.
K
Kim D
21 contributionsLoved
• 7/27/22I really love this steakhouse, even though I like my steak prepared well done, it's always very well seasoned and juicy. All the sides are amazing too!! :-)
Most Ordered
The most commonly ordered items and dishes from this store
Signature Appetizers
Salads
Home-Made Pasta
Prime Cuts
21-DAY AGED AND CHARBROILED AT 1200 DEGREES All of our prime cut meats are carefully aged in our temperature controlled aging room where they go under a natural process to achieve peak flavor and supreme tenderness and finished simply, with butter, coarse sea salt and dried mountain oregano.