When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
I've loved this place for over 20 years. Definitely get a larger size queso, or you'll be sad it's over. Their salsa is among my favorites, too!
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Aundrea R
Emerging Expert • 11 contributions
Didn't like
• 7/11/26
• DoorDash order
My shrimp were under cooked,(not charred/raw bacon) for the price I paid it wasn't enough food, they forgot my cheese and guacamole for my fajitas. Awful experience.
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Ashley J
Emerging Expert • 12 contributions
Didn't like
• 9/17/24
• DoorDash order
Ordered the Steak and/or Chicken Fajitas for Two Received a decent amount of meat but only sides for 1 and no tortillas! Thats the whole point of fajitas. The chicken was dry but the steak was amazing and tender.
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Patricia H
Emerging Expert • 15 contributions
Didn't like
• 12/24/25
• DoorDash review
The small queso is the biggest rip off. Do not pay $11 for 1/4 cup of melted cheese that is cold and flavor less.
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Carissa S
2 contributions
Didn't like
• 6/2/23
• DoorDash order
The Sopapillas and Loaded Queso were AMAZING. However, everything is so expensive; you can get the same quality at a different restaurant. The portions are tiny. We got the Steak and/or Chicken Fajitas for Two and it almost wasn't enough even with the app, dessert and Fajita Quesadilla. I should have known better than to purchase a $20 Fajita Quesadilla, but I did it anyway...
When in doubt skip and order from a more affordable restaurant
