Tokyo Noodle Shop

The most commonly ordered items and dishes from this store

Special dish for limited time only.

Add extra spices and sauces with your meal.

Quench your thirst with a cool beverage.

These traditional Japanese appetizers are the perfect way to start off your meal.

Choose from a selection of savoury steaming-hot soups.

Feast on a variety of delicious, hand-crafted salads tossed with house-made traditional Japanese dressings.

Sunomono is a traditional Japanese dish consisting of clear glass noodles, cucumbers, and lemon, served in a sweet vinaigrette.

Choose from a selection of mouthwatering tempura dishes, made with house-made tempura and crisp fried to golden perfection.

Individual pieces of raw fish and seafood, thinly sliced and served without rice.

House special sushi rolls are designed exclusively by the master sushi chefs to combine unique flavour profiles from both traditional and modern Japanese dishes.

Uramaki consists of raw fish, seafood, and vegetables rolled with sushi rice and served as inside-out rolls (rice rolls, not wrapped in nori). One roll comes with eight pieces.

Temaki is a hand rolled sushi cone, wrapped in nori, and filled with different combinations of sushi rice, raw fish, cooked seafood, vegetables, and sushi sauces. One cone serves one person.

Feast on a delicious selection of sushi combos to satisfy your hunger.

Nigiri is individual pieces of raw fish, seafood, and vegetables, thinly sliced and served on top of a small bed of pressed sushi rice or wrapped in nori (toasted seaweed paper). One order comes with two pieces.

Choose from a tasty selection of vegetarian-friendly maki rolls.

Maki consists of raw fish, seafood, and vegetables rolled with sushi rice and wrapped in nori (toasted seaweed paper).

Japanese ramen served hot in traditional broth.

Feast on a mouthwatering variety of teriyaki dishes, made using traditional Japanese barbecue techniques, and grilled until perfectly tender. Each dish is served with steamed rice and wok-tossed vegetables.

Donburi is a Japanese dish consisting of different combinations of meat and seafood items, served on a bed of steamed white rice.

Japanese udon (thick wheat flour noodles) served with different combinations of meat, seafood, and vegetables.

Choose from a selection of rice dishes featuring savory combinations of finely diced meat, seafood, and vegetables, or grab some plain steamed rice to complement your meal.

Traditional Japanese curry dishes with your choice of rice or udon noodles.

Choose from two mouthwatering platters loaded with house specialties.

Wok-tossed udon noodles and vegetables with your choice of meat, vegetables, or tofu.

Japanese soba (thin buckwheat flour noodles) served with different combinations of meat, seafood, and vegetables.