

1730 Tap House
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Sandwiches
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked." Comes with your choice of side. French fries, curly fries, steak fries, waffle fries.
Tex Mex
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked."
Sizzling Fajitas
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked."
Wraps
Comes with your choice of coleslaw or fries "Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked."
Salads
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked."
Sides & Appetizers
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked."
Dessert
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked."