Fresh food We purchase fresh ingredients every day to ensure that every customer can eat the freshest and most delicious food. Only fresh food can guarantee our nutrition. We attach great importance t…
New kitchen in my opinion is the best Chinese food restaurant in Bridgeport. The steamed dumplings are the perfect size for bite-size adventure case of excellence. I also enjoy being able to purchase the steam dumplings for parties place them on a tray with toothpicks. It makes a great presentation and my family and friends. Love them when we have a gathering. Every order I placed from new kitchen restaurant has been peaceful and vibrant as every meal should be when ordering Chinese food. They so recommend new kitchen restaurant. You will not be disappointed. I guarantee it enjoy to the fullest and eat well. It is so worth it
#ENJOYtheflavorsofexcellenceineveryorder(;
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Trey R
Local Expert • 47 contributions
Liked
• 7/10/26
• DoorDash order
General Tso's Tofu sauce was a bit thinner consistency than expected but flavor was pretty good & the container was full.
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Joy H
Emerging Expert • 12 contributions
Didn't like
• 6/11/25
• DoorDash order
This was my 2nd time trying food here & I won't order again. The Fried Wonton (Ten Pieces) were weirdly shaped & tasted cheap. The fried rice wasn't as good as before...last time it had bits of egg but that was gone. Just a standard yellow rice with peas, carrots, onion & a tiny amount of pork.The sauce for the General Tso's Chicken was good, but the quality of chicken was poor.
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Jas M
Emerging Expert • 15 contributions
Didn't like
• 12/3/23
• DoorDash order
The rice was hard, tasted a little undercooked. The fried wings are smaller than I expect for a chinese restaurant. The sesame chicken was good though. Expensive for small portions.
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Joy H
Emerging Expert • 12 contributions
Didn't like
• 8/27/23
• DoorDash order
The fried rice is good with plenty of veggies & some bits of egg. Egg roll was nice & crispy but seemed to only contain cabbage. I was disappointed in the fried dumplings, they were very soft & need to be reheated in the oven in order to get some sort of "fried" or firmer texture to 1 side of them in order for them to get the right texture of true fried dumplings.
