
The Coffee Cup Cafe
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Griddled & Good French Toast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flavored Pancakes
Your choice of banana nut, blueberry, chocolate chip or multigrain. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Heart Healthy Oatmeal
Steel cut oatmeal served with brown sugar, raisins, & granola on the side. Add banana for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Omelettes
All omelettes made with 3 eggs unless otherwise indicated- the following breakfasts are served with your choice of tortilla or toast; white, wheat, squaw, rye, English muffin, sourdough or bagel for an additional charge (with cream cheese for an additional charge). No substitutions for toast. Egg whites for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A Good Egg
Unless otherwise indicated- the following breakfasts are served with your choice of tortilla or toast: white, wheat, squaw, rye, sourdough or English muffin, bagel for an additional charge (with cream cheese for an additional charge). No substitutions for toast. Egg whites for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
South of the Border
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Scrumptious Scrambles
Unless otherwise indicated, the following are served with toast & your choice of: potatoes, brown rice, fruit, cottage cheese, sliced or grilled tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
David Scrambler
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cindy's Chicken Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups & Salads
Choice of dressings; blue cheese, ranch, 1000 island, honey mustard, or balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beverages
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burgers
Served with your choice of French fries, sweet potato fries for an additional charge, breakfast potatoes, garden salad, cottage cheese or fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
All sandwiches come served with your choice of: French fries, sweet potato fries for an additional charge, breakfast potatoes, soup for an additional charge, garden salad, fruit, sliced or grilled tomatoes, black beans or cottage cheese. Add avocado to any sandwich for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.