Inca Mexican Restaurant

Served with rice and beans.

Two baskets of chips per table. Appetizers: our nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions.

Our traditional taco salad is served on a soft corn tortilla on a plate. Choice of dressing: Thousand island, blue cheese, ranch, Italian, or French.

All taco salad are served in a flour tortilla bowl.

Fajitas marinated in our secret sauce. Served over a bed of sauteed onions and green pepper, all on a plate. Also served with Mexican rice re-fried beans, pico de gallo, sour cream, guacamole, cheddar cheese and your choice of corn or flour tortilla.

The ultimate fajita! Marinated with mesquite sauce. Served sizzling hot over grilled onions and green peppers. This ultimate fajita is also served with Mexican rice, re-fried beans, pico de gallo, sour cream, guacamole and your choice of corn or flour tortillas.

House specials are served with Mexican rice, re-fried beans, cole slaw and tortillas.

Seafood appetizers sauteed with mushrooms. Your choice of al mojo de ajo or a la diabla style.

Your choice of seafood sauteed with mushrooms in a butter and garlic sauce. May be slightly spicy.

Your choice of seafood sauteed with mushrooms in a special spicy red sauce.

Served with rice, beans and tortillas.

Enchiladas are made with corn tortillas and your choice of beef, chicken or cheese. Topped with jack cheese and served with Mexican rice and re-fried beans and cole slaw.

Specialties are served with Mexican rice, re-fried beans, cole slaw and tortillas.

Our traditional tostadas are made with a crispy corn tortilla shell.

Served with Mexican rice and re-fried beans and cole slaw.

House specials are served with Mexican rice, re-fried beans, cole slaw and tortillas.

Under 12 years only please.

All combinations include Mexican rice, re-fried beans and cole slaw.

Served with choice of French fries or curly fries. Minors under 12 cannot be served medium or rare cooked meats.