The most commonly ordered items and dishes from this store
Served with two eggs any style, hash browns or American fries and toast or pancakes. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Add avocado to any salad for additional charge. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served from 11:00 a.m. While they last. S/M served choice of: bowl of soup, salad, cottage cheese, or potato. Includes vegetable of the day and a roll. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served from 11:00 a.m. while they last. Dinner - served with your choice of: bowl of soup, salad, or cottage cheese and your choice of potato. Includes vegetable of the day and a roll. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
*Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Made with the finest ingredients using our very own old-fashioned recipes. All dinners are served with two sides: bowl of soup, salad or cottage cheese and choice of potato, with vegetable of the day. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Include: bowl of soup, salad or cottage cheese. Served with garlic bread (no potato). *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
*Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
*Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served with choice of: bowl of soup, salad or cottage cheese. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served with one choice: bowl of soup, cottage cheese, salad or French fries. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served with one choice: bowl of soup, cottage cheese, salad or French fries *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
For those 55 and over. Served with your choice of: bowl of soup, salad, or potato and vegetable (excludes chef salad). *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served with one choice: bowl of soup, salad, cottage cheese or French fries *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served with one choice: bowl of soup, salad, cottage cheese or French fries add avocado to any burger for additional charge. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Enjoy our mouth-watering appetizers... A perfect start to your meal! *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served with one choice: bowl of soup, salad, cottage cheese, or French fries. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Includes 12 oz. drink (kids 12 and under only). *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
*Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served with creamy butter and syrup. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served with creamy butter and syrup. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served with creamy butter and syrup. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served with one choice: bowl of soup, cottage cheese, salad or French fries. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served warm or cold with lettuce, tomatoes and pickles. Your choice of: soup, salad or choice of potato. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served open-faced with mashed potatoes and topped with gravy. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
All skillets are served with two eggs any style, hash browns or American fries, cheddar cheese and toast or pancakes. Add avocado to any skillet for additional charge. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
Served with creamy butter and syrup. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
*Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
All omelettes are served with hashbrowns or American fries and toast or pancakes. Add avocado to any omelette for additional charge. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
*Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
All eggs are served hash browns or American fries and toast or pancakes. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
*Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.
