The most commonly ordered items and dishes from this store
All sandwiches served with fries, tater tots, or homemade onion rings. Substitute for any lunch side for an additional charge. Bread choices for all sandwiches - white, wheat, rye, Texas toast, home toast, or hamburger bun. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All burgers served with dressing and veggies. Served with fries, tater tots, or homemade onion rings. Substitute with any lunch side for an additional charge. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All omelets made with 3 eggs and served with hash browns, home fries, or grits. Choice of toast, pancakes, or biscuit and gravy. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We offer sugar-free syrup. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Age 10 and under, please. All children's meals served with juice, soft drink, tea, or milk. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All country dinners served with choice of 2 lunch sides and homemade roll. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
