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4.3(6k+)•
DashPass•
Jamaican
•
Store Info
DashPass
4.3(6k+)•
$$•Jamaican
Ed Reynoso grew up in Beltsville.
Ed secured a job as sous chef at the Timothy Dean Restaurant & Bar in the prestigious St. Regis Hotel on K Street after his Watergate internship.
Ed fell in love with…
Always 5🌟 good and NEVER disappointed! STARtastic presentation from delivery to opening order. Crab dip arrived HOT and gooey, West World burgar leaves you wanting MORE. Lots of LOVE made this possible.
I
Imani B
3 contributions
Loved
• 3/3/22
• DoorDash order
I just moved to the area (literally today). The menu items sounded wonderful so I decided to give it a try. One of the best culinary decisions that I could've made! Everything was fresh, the servings were abundant, and the combination of aromatics was EPIC! I had a wild jerk salmon and I loved the fact that it had enough spice that it tickled your taste buds but wasn't overwhelming. I also purchased a side of the truffle mac & cheese. Talk about INCREDIBLE!!! The icing on the ACTUAL cake was the sweet potato cheesecake. I took a couple of bites and wanted to just melt into the dining room chair. I have more than enough food left over for tomorrow as well. Thank you for making such quality cuisine. I am definitely a new customer!
J
Jasmyne M
Emerging Expert • 36 contributions
Loved
• 9/29/23
• DoorDash order
The side order of Sweet Fried Plantains (Maduros) is so large!! I was pleasantly surprised, and they were very tasty. The flatbread is also a great portion for it to be a starter, and very good
K
Kenn B
Emerging Expert • 11 contributions
Didn't like
• 4/8/25
• DoorDash order
a. Portion size were subpar for price paid.
b. Wings were over done, meat shrunk and dry
c. pasta was dry with very little sauce, this may have been on me b/c i didnt order extra sauce (but should i have to?)
This is my second time having a probelm with food here through delivery. No more
R
Rishawna G
12 contributions
Loved
• 4/23/24
• DoorDash review
I am a type 2 diabetic. I have a love/hate relationship with food. Finding something that won't spike my blood sugar super high is often difficult and frustrating. I chose the garlic chili salmon, a house salad and a jerk chicken meat only dish (for dinner).
First of all the garlic chili salmon was absolutely delicious. It was packed with flavor, not too spicy and not too sweet; the garlic and chili blend were perfect. My salad was fresh and packed with colorful vegetables such as grape tomatoes, red onion, romaine lettuce and shredded cheese.
After about two hours from eating this delicious lunch, my blood sugar still remained within range. My meal was hearty, filling, flavorful and medically compliant. I am happy to say I will be returning.