LATIN FLAVOR RESTAURANT

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Fajitas served with rice, charro beans, sour cream, Pico de Gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Under 10 only. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

All breakfast plates served with queso, refried beans, plantains, and Salvadoran crema. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.