Hello,
Im Peruvian, born in Miami. I just got back from Lima this Monday. Ají de Gallina is my favorite dish. I went looking for a good plate in Lima but was dissappointed. I came back home to SoFlo and ordered here and was very happily surprised. I appreciate the quality and quantity. Good idea with the small potatos and to include a full egg. A lot of places cheap out and only have a half egg and half olive. Also, it was very flavorful and tastes home made. A lot of times I can tell when it's a packet, even some of my once-favorite restaurants became cheap and switched to packets but, believe me, your customers can tell. Please keep up the great work, ordering another plate now lol.
J
Jacqueline H
3 contributions
Didn't like
• 7/24/26
• DoorDash order
Did not like my food at all. It had big pieces of onions. And I don't like onions. I've eaten this in plenty of places. My daughter-in-law is from Peru and I've had it plenty of times and it's the worst one I've ever tasted.
M
Maritza J
2 contributions
Didn't like
• 9/20/24
• DoorDash order
first, the Salchipapas [Kids] is pathetic vs the photo, second is my 1.00 upcharge for tostones, which they opted to give me fries instead.
overall, a weak performance from a peruvian restaurant
S
Shelby O
Local Expert • 80 contributions
Liked
• 8/13/25
• DoorDash order
Pollo Saltado was seasoned very well! Unfortunately the Papa a la Huancaina was very bland and quite cold. Sauce for the Tequeños Venezolanos I'm pretty sure was tartar sauce. Weird, but it worked.
A
Ana A
3 contributions
Loved
• 1/13/23
• DoorDash review
The best chicken tenter I have eaten in my life, everything is exquisite, Peruvian food is the best, thank you Cadita Andina.
