Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Add soft boil egg noodle for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Egg, green onions, carrots, and green peas. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Soft egg noodle, bean sprout, onion, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Crispy noodle, bean sprout, onion, celery. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Rice noodle, egg, onion, green onions, and bean sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Hot & spicy. Green onion, onion, dried red chili, jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Celery, onion, egg, gravy. (3 pcs). Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
House-made chinese dumplings with juicy, savory fillings. Available steamed or pan-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Pork soup dumplings. Delicate dumplings filled with savory pork and rich, flavorful broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.