Super tasty and ramen has a lot of flavor! Very fresh and all the toppings tasted great. Still a nice temperature despite the travel time, too. Also honestly I ordered here before and knew the Yuzu soda tasted amazing before so that was a huge reason I ordered here again. Did not disappoint this time either!
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Megan D
7 contributions
Didn't like
• 4 days ago
• DoorDash order
I've been ordering & going to this place for over 2 yrs. The portions have gotten smaller & smaller yet the price continues to increase constantly. The pork is now literally 2 bites see pics. The broth on to go orders is quite short the amount you get if you come in person. As much as I can like this place the consistency is an issue. I really think that is why they have a 4.7 here & the reason they have a 4.4 on google is the service, consistency, & the pricing. Unfortunately any of the hostess staff I have encountered or spoken to on the phone have been unprofessional & unpleasant to put it mildly. I have yet to come across a friendly or polite service person yet. I used to recommend this place to everyone now I don't suggest anything.
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Jennifer R
10 contributions
Liked
• 1/12/24
• DoorDash order
Great Ramen! I gave only 4 stars because for as pricey as it is over 20$ for one ramen.....it had 2 tiny pieces of chashu pork and they were very dry and tough. But really great broth and spice level.
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Ja S
Emerging Expert • 27 contributions
Loved
• 12/7/25
• DoorDash order
Definitely my fav Ramen spot so far....I was so hungry I forgot to take a photo of it lol. It wasn't hot when I got it but it was warm enough to dive in, but that's expected the place is like 20 min from me but that's not gonna stop me from ordering again!! Truffle Calamari was crunchy and tasted a bit burnt but I tore it up even my 2 year old liked it lol. Everything was fire tbh and fresh and portioned just right I had leftovers for breakfast lol.
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Mary Jane B
1 contributions
Didn't like
• 7/27/26
• DoorDash order
Takana fried rice was too spicy for me and karaaga chicken were cut up big pieces. I'm used to small individual pieces so they're all crispy.
