Isshin Asian Bistro (Originally Wok and Roll -18th St)

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Served with miso soup or vegetables salad. Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Served with miso soup or vegetables salad. Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.

Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.