

Tin at 180 Spear St
4.8(2k+)•
DashPass•
Vietnamese•
Store Info
DashPass
4.8(2k+)•
$$•Vietnamese
Lunch Menu
11:00 am - 1:45 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
5-Spice Chicken Bun
$19.55
•100% (27)
5-Spice Chicken
$18.40
•96% (75)
#2 Most liked
Bun Thit Nuong
$19.55
•100% (59)
#3 Most liked
5-Spice Chicken Banh Mi
$17.85
•100% (33)
Grilled Ribeye
$21.30
•90% (10)
Bun Bo Nuong
$22.50
•100% (16)
Reviews2k+ ratings • 20+ public reviews
4.8
of 5 stars
M
Marie O
Emerging Expert • 37 contributionsLoved
• 10/24/21It was a wonderful surprise , the beef pho had a good flavor , and the noodle was very fresh . It was very delicious .
The hue rolls and egg rolls were really good .
Over all , everything was over the top and above all , the representation was nice .
T
Talita R
Emerging Expert • 21 contributionsLoved
• 3/26/26They ran out of the 5-spice chicken banh mi and called to inform me, so I ordered the catfish instead. It turned out to be a fortunate choice because it was simply delicious! I loved the fresh bread, and the fish was very flavorful.
B
Briana K
6 contributionsLiked
• 1/13/26The 5 spice chicken is incredible and I appreciate the romaine lettuce and pickled veggies in the vermicelli bowl. Huge portions, two meals for the price of one. This is my go-to lunch out!
J
Jason L
1 contributionsLoved
• 7/22/26Both hue rolls and chicken 5-Spice Chicken Banh Mi were so good and I will reorder both. The portions were also very generous.
Z
Ziyi G
1 contributionsDidn't like
• 8/24/22If you order the clay pot fish, you will get only 1/4 cup of tiny portion with mostly onions. Two bites of food for the price is horrendous. Will not order from this place again
Most Ordered
The most commonly ordered items and dishes from this store
Banh Mi Sandwiches
served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
Vermicelli Noodle Bowls
served with vermicelli noodles, red leaf lettuce, cucumber, bean sprouts, pickled carrot & daikon