No Way Jose #1 Taqueria
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Daily Lunch Specials 11-3 pm Mon-Fri
Dips
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Salads
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Soups
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Nachos
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Fajitas
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
No Way Jose Specialties
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Burritos
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Enchiladas
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Steaks
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Chicken
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Seafood
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Quesadillas
Quesadillas with 8 inch tortillas centered below are served with lettuce, sour cream & shredded cheese.
Vegetarian Combos
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Mexican Snacks: Tacos / Tortas / Mulitas / Esquites etc..
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Side Orders
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Combination Dinners
Add cheese sauce to any combination for an additional charge. Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
À La Carte Items
Add cheese sauce instead of red sauce for an additional charge. Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
From the Grill
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Kids Plates
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.
Lunch Specials
Consuming raw or under cooked foods, such as meats, poultry, fish, shellfish and eggs, may increase your risk of food borne illness.