El Capitan Mariscos
4.4(50+)•
DashPass•
Cevicheria•
Store Info
DashPass
4.4(50+)•
$$•Cevicheria
Full Menu
12:00 pm - 9:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Chiltepin Pepper
$28.00
Shrimp Large Ceviche
$33.00
Shrimp Small Ceviche
$18.00
Shrimp Large (Grande)
$28.00
Green
$28.00
Red
$28.00
Reviews50+ ratings • 7 public reviews
4.4
of 5 stars
G
Galo S
1 contributionsLoved
• 11/4/23Shrimp ceviche was amazing! Great flavor. Must try! Hidden Gem
D
Diana R
1 contributionsLoved
• 5/1/26The aguachiles are the best portion size and freshness are top tier. Camarones cucarachas were just the right amount of spice. I would definitely order without hesitation, highly recommend for mariscos.
A
Aldo B
5 contributionsDidn't like
• 4/20/26El sabor estuvo bien pero le ponen mucha imitación de cangrejo más que camarones y pulpo también faltaron limones salsa y más galletas y poner más porción por el precio
Al aguachile le faltó aguacate limones afuera de el sabor estuvo bien solo un poco caro
A
Anna M
Local Expert • 26 contributionsLiked
• 4/13/25the food was good, but the Red aguachile was WAY too spicy for me. i guess that's why it is called aguachile. haha
Garlic Bread was good.
S
Sandye N
7 contributionsDidn't like
• 11/5/25I'm disappointed the crab legs wore disappointing. The soup was terrible with shells and debris.
Most Ordered
The most commonly ordered items and dishes from this store
Tostadas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ceviches
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails (Cocteles)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Aguachiles
Shrimp marinated in fresh lime juice with your choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.