SUZAN'S GRILL
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Comfort Classics
Add toast, English muffin or biscuit to any entrée for an additional cost. Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk for foodborne illness.
Pan Omelettes
Pan omelettes are similar to a folded frittata are served with homers. Get your homers loaded! Add peppers, onions & cheese for an additional cost. Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk for foodborne illness.
Grilled Omelettes
Grilled omelettes include Cheddar Jack cheese and are served with homers. Get your homers loaded! Add peppers, onions & cheese for an additional cost. Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk for foodborne illness.
Omelettes of Legend and Lore
All hashes come with the feature ingredient of your choice grilled together with homers, peppers & onions topped with 2 eggs. Add toast, English muffin or biscuit for an additional cost. Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk for foodborne illness.
Scrams
Scrams are eggs stuff scrambled together topped with cheese. Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk for foodborne illness.
Random Acts of Breakfast
Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk for foodborne illness.
Hashes
All hashes come with the feature ingredient of your choice grilled together with homers, peppers & onions topped with 2 eggs. Add toast, English muffin or biscuit for an additional cost. Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk for foodborne illness.
Sammiches from the vault...
Served on a Ciabatta with pickle, lettuce, onion & tomato.
Burgers of Glory
Served on a Ciabatta with pickle, lettuce, onion & tomato.
The Lunch & Winding Road
Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk for foodborne illness.
It's Been a Lunch Time Since We Rocked & Rolled
Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk for foodborne illness.
Lunch as You Are
Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk for foodborne illness.
Suzan's Greatest Hits
Served on a Ciabatta with pickle, lettuce, onion & tomato.
Save Some Room
Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk for foodborne illness.