

Dos Coronas
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Add Ons
New. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Burritos
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Dip
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Puerco (Pork)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Sides
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Soups
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
À La Carte
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Fajitas
Grilled onions, red and green bell peppers and tomatoes, served on a hot skillet with your choice of meat or seafood. Served with rice or beans, lettuce, pico de gallo, guacamole, sour cream and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Chef's Specials
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Pollo (Chicken)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Mariscos (Seafood)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Combination Platter
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Carne (Beef)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Quesadillas
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Veggie Platter
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Bebidas (Beverages) - Non-Alcoholic
We id everyone for proper drinking age.
Children
Children 12 and under. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Postres (Desserts)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.
Chips, Salsa and Other Dips.
Want additional Chips and Salsa ? Look in this Tab.