The flagstone floor and strong wooden tables evoke visions of the French countryside, and the aroma of freshly made bread pervades the entire bakery. We put our enthusiasm to work every day, enjoying …
this bakery is the bomb, theQuiche Jardinière superb and the pie crust just makes this overall delectable, it's perfect, earthy mushrooms, leeks and tart cheve are an awesome blend of flavors. Cold Brew 16 oz* greatCoffee Éclair also great,Kouign-amann the best in the city, and I try them every place that makes them. I am a repeat customer and will continue to be.
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Phoenix M
Emerging Expert • 8 contributions
Loved
• 11/22/24
• DoorDash order
The Mini Pain au Chocolat was my least favorite of the three. Pro due to its size, a little dry. Still flavorful.
The Saint Honoré was delicious. The finish on the pastry was a little firm and crunchy for a choux. Again, delicious flavor.
The Macaron - Caramel might be oneof the best ive had. Comparable to Champagne Poetry. Tough to say, this one might have the edge.
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Andrea Z
Local Expert • 27 contributions
Loved
• 6/25/24
• DoorDash order
The Quiche Lorraine is absolutely delish. Had to order again !!! This is a goto order spot for that pastry savory comfort food. A big fan also of sweets that aren't overly sweetened such as the chocolate croissant. You know passion in food when you taste is so this is a top spot for me in this area.
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Aurora L
1 contributions
Didn't like
• 8/21/24
• DoorDash order
The Mini Pain au Chocolat is great! However it is much smaller that pictured, it is literally bite size, just one bite, for $3...insane. Similarly, the Provence Panini was soggy on the bottom and hard on the top, made with a baguette rather than the bread that was pictured which made the sandwich much smaller...again for $14, thats robbery. The tastes were good overall but the prices make no sense. Sure there was a "salad" as well but it was just spring mix with two tomatoes chopped up and no dressing.
Coffee was great!
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Lauren R
3 contributions
Didn't like
• 11/3/24
• DoorDash order
Ingredient quality is not what it used to be. Almond and Hazelnut croissants were definitely not baked today and mini pan au chocolate is literally 2 bites.
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