Owners David Torres and Executive Chef Oscar Vazquez opened JD's Mission Steakhouse on November 1st, 2021. Two closest friends with the goal of opening a restaurant in the lovely Jurupa Valley. To est…
thethe ribs were excellent, but I was charged twice for them which you need to recheck your price on them. so I feel you owe me a dinner of a half of rack of baby back ribs since I was charged twice for them.
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Amy G
0 contributions
Didn't like
• 1 day ago
• DoorDash order
1 star for flavor from what I could eat. $54 16oz ribeye with 5 oz of hard fat, not the good kind. Full of silver skin and hard parts you can't eat that should be trimmed. I won't eat here again.
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Richard B
11 contributions
Didn't like
• 2/7/22
• DoorDash order
for the price the food wasn't that great. Ribeye was tough. The filet was also tough and fatty. potatoes were kinda bland. .
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Shana R
3 contributions
Loved
• 2/10/22
• DoorDash order
Prime Braised Boneless Short Robs we're amazing. First time trying this restaurant and will be returning again and again! Yum! The guacamole was super fresh as weee the chips that came with it! So good!
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Dominique H
2 contributions
Didn't like
• 6/18/25
• DoorDash order
My 12 oz steak was 50% fat, I couldn't believe it. The sides (Mac n cheese and asparagus) were mediocre. A complete waste of money.
