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Chef Carmellini and Chef della Cucina Brendan Scott's menu features superb seafood, drinks, oysters, traditional antipasti, salads, and carpa…
Full Menu
closed
Featured Items
Opens Oct 14
Order for later
Featured Items
40 oz. 30-Day Dry-Aged Tomahawk
$180.00
16 oz. Prime Boneless Ribeye
$68.00
Milanese Cowboy Veal Chop
$65.00
14 oz. Prime Boneless Striploin
$66.00
8 oz. Center-Cut Petite Filet
$56.00
15 oz. Pasture-Raised Rack of Lamb
$48.00
Most Ordered
The most commonly ordered items and dishes from this store