3 POTRILLOS MEXICAN RESTAURANT
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Steaks
Steaks are served with toast, salad and French fries (substitute a baked potato for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Soups
All soups are served upon availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Enchilada Dinners
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Combinations
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
House Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Fajitas
A generous portion of tender charbroiled beef, chicken or shrimp fajitas, served on a hot skillet with sautéed onions, bell pepper, flour tortillas, rice and beans, pico De gallo, and guacamole (refried beans upon request). Add grated cheese or sour cream for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood
Seafood is served with salad, French fries, tartar sauce and red sauce. Substitute a baked potato for an additional charge.
À la Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Children's Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.