Order Squat & Gobble - San Francisco, CA Menu Delivery [Menu & Prices] | San Francisco - DoorDash
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Squat & Gobble
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4.6(9k+)•
DashPass•
Diner
•
Store Info
DashPass
4.6(9k+)•
$$•Diner
A BIT ABOUT SQUAT & GOBBLE Since being established in 1993, Squat & Gobble has had a unique look and distinct “San Francisco” neighborhood feel. One trip through the door and you are instantly welcome…
This omelette with salmon, spinach, mushrooms, black beans, tomato and avocado is divine! It's also fabulous with extra garlic and the pesto aioli!S&G is top notch, has a friendly environment/staff and is always timely with everything I order! Well worth it every time!
C
Cheryl H
Local Expert • 26 contributions
Loved
• 10/1/25
• DoorDash order
Everything was fantastic. The Build Omelette was nicely filled with my choices. The portion size is hugeenough for two servings. Fresh and tasty. I order this frequently, along with the Side Grilled Salmon, medium grill. The fruit cup was especially sweet. ⭐⭐⭐⭐⭐
Thanks for always accommodating me.
K
Kristina M
Emerging Expert • 5 contributions
Loved
• 5/13/22
• DoorDash order
Squat and gobble is an absolute gem and the Italian crepe is exquisite. With sausage, mushrooms, scrambled eggs and pesto, it's perfect for any meal, particularly those of us who enjoy breakfast for dinner because it's a little of both. To top it off they make the most unbelievable, flavorful, crispy little house potatoes. World's best comfort food, I never tire of it.
K
Kristina M
Emerging Expert • 5 contributions
Loved
• 7/26/21
• DoorDash order
I've never had a bad meal from this place. The triple gobble is my go-to, the Italian crepe is divine, deliciously crispy potatoes, tasty burgers and omelettes, and I just love a restaurant that serves breakfast all day. My only advice is if you order a latte, spring for the extra shot.
L
Lucia Tallchief M
Local Expert • 59 contributions
Loved
• 4/18/23
• DoorDash order
The eggs were perfect -- it's extremely difficult to get restaurant eggs that are neither brown nor runny. These were scrambled soft, exactly as I like them -- fluffy, a perfect complement to the cheese. The house potatoes were surprisingly good, as well. Perhaps a bit too salty, but they were a beautiful brown, and soft inside. Unlike another restaurant which shall remain nameless, there wasn't a single black-burnt spud in the bunch. Oh -- and the Triple Gobble was also excellent. I'm a repeat Triple Gobbler.
