1934 - The First Russ' Restaurant J. Russel Bouws, founder, began operating his first restaurant in 1934 at twenty years of age. Here is his story: His father purchased "Doc's Barbeque" in Holland, Mi…
Perfectly cooked and the didnt charge me for the coleslaw the cherry limeaid is spectac and so is the homemade applesauce!
R
Rosa G
Emerging Expert • 32 contributions
Didn't like
• 8/5/24
• DoorDash order
Hot Turkey was inedible. The "turkey" wasn't sliced. It wasn't shredded. It was a stringy glue like lump that they hid between the 2 slices of bread, covered on gravy. California Blend tasted fine but over $3.00 for less than a cup. Apple Pie slice was good.
M
Margie C
6 contributions
Liked
• 1 day ago
• DoorDash order
The Meatloaf Stacker is my go to. Meat and mashed potatoes, gravyand everyone's favorite onion rings!
Plus it's enough for leftovers!
J
Jacqueline N
Emerging Expert • 25 contributions
Didn't like
• 10/24/24
• DoorDash order
I got the 3 smallest pieces of chicken. A leg, wing, and thigh. they could at least put a breast in place of the wing to make it worth $16
L
Lynn T
3 contributions
Liked
• 2/21/26
• DoorDash order
Fries were good (not soggy). The grilled cheese was good except the cheese wasnt really melted. I only ate half the sandwich.
