The most commonly ordered items and dishes from this store
Served with miso soup and house salad
Consumer advisory: Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Udon noodles in udon broth.
2 piece per order. Consumer advisory: Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Most rolls include avocado and cucumber. Hand roll available. Consumer advisory: Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer advisory: Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All rolls include avocado, cucumber, and spicy mayo. Consumer advisory: Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer advisory: Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with Miso Soup Consumer advisory: Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.