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Add French fries to any burger, sandwich or wrap for an additional charge. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Add French fries to any burger, sandwich or wrap for an additional charge. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Add French fries to any burger, sandwich or wrap for an additional charge. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Kids meals include fries and applesauce, jello, or pudding. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
All dinners include soup, choice of potato (baked, mashed, French fries, or American fries) toast, and choice of a salad or side (tossed salad, cottage cheese, macaroni salad, coleslaw, applesauce, green beans, jello, chocolate pudding, pea salad, or kidney bean salad). Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
All dinners include soup, choice of potato (baked, mashed, French fries, or American fries) toast, and choice of a salad or side (tossed salad, cottage cheese, macaroni salad, coleslaw, applesauce, green beans, jello, chocolate pudding, pea salad, or kidney bean salad). Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
All dinners include soup, choice of potato (baked, mashed, French fries, or American fries) toast, and choice of a salad or side (tossed salad, cottage cheese, macaroni salad, coleslaw, applesauce, green beans, jello, chocolate pudding, pea salad, or kidney bean salad). Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Available Monday through Saturday from 11:00 am to 2:00 pm. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.