Store Info
The most commonly ordered items and dishes from this store
Brownies and Cookies
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Comes with chips. Add: fries, cup of soup, side salad, fruit cup for an additional charge. Choice of bread: white, multi-grain, marble rye, sourdough,hoagie roll, gluten-free for an additional charge. All sandwiches come hot unless specified otherwise (grilled or toasted) half sandwiches are available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6 oz burger cooked medium on a brioche bun with, lettuce, tomato, and spoons house burger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Build your own broasted chicken meal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add: chicken or bacon, avocado for an additional charge. Available dressings: ranch, Italian, blue cheese, balsamic, caesar, poppy seed, vinaigrette ingredients may vary due to seasonal availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add any side to your meal
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.