The most commonly ordered items and dishes from this store
A special Beijing Erba sauce is made by mixing 20% sesame paste and 80% peanut butter in a specific ratio. When dry-mixed, this sauce is rich, flavorful, and layered.
Classic Signature Szechuan Red Oil Spicy Hot Pot Flavor.
The Sichuan red oil flavor of the dry mix approach, more prominent Sichuan chili pepper hemp, spicy, fresh, fragrance.
The Gansu Gangu chili peppers, Qin'an prickly ash and sesame seeds mixed, after hot oil splashing and static fermentation, the finished product is red and attractive, spicy but not choking, fragrant but not greasy.
The tomato soup was sweet and sour, tangy and not spicy.
