Store Info
The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Subs with small fries or chips. Standard in subs: lettuce, tomato, and mayo. A wrap is a giant 12" tortilla rolled with a filling and cut in half. Standard on burgers: lettuce, tomato, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Pasta options: spaghetti, penne, or fettuccine with choice of sauce. Baked with cheese (where applicable) for an additional price. Comes with soup, house salad, or fries. All served with homemade bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
All "Dinners" come with hot, homemade bread, a house salad, and choice of one of the following: a side of pasta, a baked potato, a cup of minestrone soup, french fries, or steamed broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
All "Dinners" come with hot, homemade bread, a house salad, and choice of one of the following: a side of pasta, a baked potato, a cup of minestrone soup, french fries, or steamed broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.