The most commonly ordered items and dishes from this store
Any large 9" sub with fries and can soda.
Dressings: house, creamy Caesar, balsamic vinaigrette, Greek vinaigrette, creamy pepper-Parmesan, fat-free balsamic, creamy ranch, honey dijon dressing, bleu cheese, olive oil & red vinegar. Add: grilled chicken, double chicken, fresh mozzarella, feta cheese, hard-boiled egg, x-dressing (3.5 oz) for an additional charge. Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
Consumption of raw or undercooked foods such as beef, eggs, fish, pork, or shellfish may result in an increased rise of foodborne illness.
