Served from 11:00 AM - 3:00 PМ Monday to Friday.
Some of these items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Cooked with onions, peppers. Served with rice, beans, guacamole salad, pico de gallo, sour cream and tortillas.
Cooked with onions, pepper, fajita veggies and served with tortillas, Mexican rice, guacamole, whole beans and sweet corn tomalito. Some of these items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Served with cilantro and onion.
