The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Sliced raw fish served with rice. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Nigiri sushi 2 pcs per order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
6 pcs. Per order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
6 pcs per order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
6 - 8 pcs per order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
6 pcs per order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
1 pc per order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
A curated selection of popular Japanese snacks and sweets — chocolates, cookies, and candy. Perfect as a dessert alternative or a quick add-on to your meal.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.