The most commonly ordered items and dishes from this store
Sushi in a to-go tube! Remove the soy sauce container and push up your sushi.
Delightfully filled with chef's choice of pairing ingredients. Please leave us note if you have any allergies. Any request to add ingredients may incur an upcharge.
Slice of fish over rice - 1 pc.
Slice of fish over rice - 1 pc.
5 or 6 piece rolls.
5 or 6 piece rolls.
Mouthwatering artistic delicious delights! Served with soup and salad.
Mouthwatering artistic delicious delights! 8-10pc.
Potato salad or cucumber salad.
Consumer advisory: consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Includes soup, salad, sweet carrots, mixed vegetables, white or fried rice or noodles. Consumer advisory: consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Includes soup, salad, sweet carrots, mixed vegetables, white or fried rice or noodles. Consumer advisory: consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Egg noodle. Stir fried or broth. Served with soup and salad. Consumer advisory: consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with soup, salad, and white or fried rice. Consumer advisory: consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
10 years old and below. Served with soup or salad, fried rice or noodles. Consumer advisory: consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.