The most commonly ordered items and dishes from this store
Tacos made with handmade corn tortillas or flour tortillas.
Mexican typical meals.
Soups.
Served on a 12-inch flour tortillas.
Served on a 12-inch flour tortilla.
Served on white bread toasted with butter and stuffed with beans, shredded cheese, lettuce, tomato, sliced of avocado, and mayo.
All enchiladas are topped with lettuce, tomato, slice of avocado, sour cream, and grated cheese.
Central American typical platters.
Typical platters. All platter are served with a side of rice, beans, and choice of flour or corn tortillas.
All fajitas are served rice, beans, and tortillas.
Vegetarian. Sautéed veggies consist of zucchini, cactus, mushrooms, green peppers, and onions grilled with vegetable oil.
Beverages.