maniac mikes cafe
maniac mikes cafe

maniac mikes cafe

DashPass
Diner
Store Info
DashPass
Closed
Order now, get it later
Diner
Full Menu
7:00 am - 1:40 pm

Featured Items

Opens 7:00 AM
Order for later

Featured Items

Country Fried Steak & 2 Eggs
$17.50
Bomber
$15.95
Cable Club
$15.95
Ham Steak & 2 Eggs
$15.50
Coffee
$3.90
Mess
$16.95

Most Ordered

The most commonly ordered items and dishes from this store

Soft Drinks

Organic Refreshers

Bright, clean, naturally energizing.

Aguas Frescas / Refreshers

Light, vibrant, choose your flavor.

Hand-Crafted Smoothies

Delicious, refreshing & blended to perfection.

San Pellegrino Sparkling Refreshers

Hot & Cold Beverages

Airplane Breakfast Favorites

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg Plates

Served with hash browns, country fries, tots, fries, biscuit & gravy, toast, or cottage cheese. Substitute fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Griddle Stacks

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Griddle Special

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Omelettes

Three egg omelettes served with hash browns, country fries, tots, fries, biscuit & gravy, toast, or cottage cheese. Substitute fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Benedicts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Waffles

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Build Your Own Omelette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pancakes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toast

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Surf & Turf

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soups & Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Favorites

Served with potato salad, slaw, macaroni salad, fries, or tots. Substitute fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Landing From the South

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Burgers

Served with potato salad, slaw, macaroni salad, fries, or tots. Substitute fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sandwiches & Wraps

Served with potato salad, slaw, macaroni salad, fries, or tots. Substitute fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Melts

Served with potato salad, slaw, macaroni salad, fries, or tots. Substitute fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breakfast - Kids Menu

Kids drink milk, orange juice, chocolate milk, soda, apple juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch - Kids Menu

Kids drink milk, orange juice, chocolate milk, soda, apple juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

À La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prices on this menu are set directly by the Merchant.

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