
Sakura Sushi
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Fried Rice
Lunch Menu - Sushi Bar Entrées
Lunch Menu - Sushi Rolls Mix & Match
*Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Lunch Menu - Tempura
A traditional Japanese battered & deep-fried dish with broccoli, asparagus, sweet potato, taro root, onion, zucchini & eggplants.
Lunch Menu - Teriyaki
A grilled dish over sautéed onions, broccoli, corn, and baby carrots with teriyaki sauce on top.
Lunch Menu - Hibachi
Japanese stir-fry on an iron grill with broccoli, carrots, button mushroom, onions, and zucchini.
Lunch Menu - Katsu
Traditional panko crusted deep-fried.
Sushi Bar Starters
Kitchen Starters
Sushi Bar Entrees
Soup & salad.
Nigiri (2pcs) or Sashimi (3pcs)
Additional charge for sashimi.
Sushi Rolls (6pcs)
Chef's Special Rolls (8pcs)
*Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Hibachi (Soup, Salad, and Fried Rice)
A traditional Japanese stir-fry on an iron grill with button mushrooms, onions, carrots, broccoli, and zucchini; served with yum yum sauce.
Udon or Soba (Soup and Salad)
A traditional Japanese noodle dish with cabbage, carrot, scallion & shiitake mushroom udon (thick noodles) or soba (thin noodles); soup style or stir fry for extra charge.
Teriyaki (Soup, Salad, and Steamed Rice)
A grilled dish over sautéed onions, broccoli, baby corns and baby carrots with teriyaki sauce on top.
Tempura (Soup, Salad, and Steamed Rice)
A traditional Japanese battered & deep-fried dish with broccoli, asparagus, sweet potato, taro root, onion, zucchini & eggplants.
Katsu (Soup, Salad & Steamed Rice)
Traditional panko crusted deep-fried, with katsu sauce.
Donburi (Soup & Salad)
Soups & Salads
*Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Sides
Kids Menu
Children under 10. Served with choice of soup or salad.
Desserts
Add ice cream for extra charge.