Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Extra Orders
Carnes / Meats
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Mariscos / Seafood
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Combinations
One enchilada cover with ranchera sauce and cheese served with rice and pinto beans. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Nachos
With sour cream, guacamole and pico de gallo. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Quesadillas
A flour tortilla stuffed with cheese, pico and choice of meat, served with sour cream and pico de gallo. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Burritos
Salsa ranchera- tomatillo or chipotle served with rice, sour cream and guacamole. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Tacos ( Each Taco)
6 inch soft corn tortilla served with tomatillo sauce and pico de gallo, cilantro. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Fajitas
Served with rice, beans, guacamole, pico de gallo, sour cream, flour tortillas. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Chef Specials
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Sopas / Soups
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Pupusas
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Antojitos
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Ensaladas / Salads
Mix of lettuce, grilled onions, peppers, mix cheese, pico de gallo and vinaigrette dressing. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Sandwiches
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Desayunos / Breakfast
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Pollo / Chicken
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
