I have never tried Peruvian food before, and now I'll b getting it all the time. I got the Lomo Saltado and honestly this was something I didn't know I was craving. I ordered the Large Build Your Bowl for a family memeber with steak and chicken and the meat is so flavorful and tender. I truly wasn't expecting this food to blow my mind, but it is absolutely delicious!!!! The flavors are just so so good, and the sauces are out of this world. The portion size is generous and their Emoliente Is very refreshing. 10/10 and I will sefi be getting this again!
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Heidi N
Emerging Expert • 4 contributions
Loved
• 10/29/22
• DoorDash order
I ordered the Lomo Saltado and Salchipapas. For dessert I tried the Alfajor cookies and I had the Emoliente (Peruvian Herbal Iced Tea).
The lomo saltado packs so much flavor (I tried mine with chicken) and the portions are perfect to get each ingredient in every bite.
The fries in the salchipapas are seasoned with a careful touch (the potato/fry flavor doesn't get overpowered), and the selection of different sauces keeps each bite interesting to the very end. The sausage is cut into perfect bite-sized pieces and makes the dish taste and feel hearty. No joke, I ate every last fry and piece of sausage which never happens when I eat appetizers.
The cookies are melt in your mouth delicious. A must try for dessert or a sweet snack.
Finally, the emoliente is refreshing and light. It went well with the rest of my meal. 10/10 recommend. I can't wait to try more of their menu.
Lara G
Local Expert • 100 contributions
Loved
• 4/21/23
• DoorDash order
Excellent flavor and value for generous portion size. Restaurant called to double check with me about a substitution. Everything I tasted was top notch. I look forward to ordering again and will recommend to some friends.
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Leonel S
1 contributions
Didn't like
• 11/5/24
• DoorDash order
some of the most underwhelming food that ive ever had. ive tried to like this place over and over but its an absolute mediocracy of peruvian food. from the either over seasoning to lack of it, the rocoto that isnt spicy, and plantain chips from a bag, its all a slap in the face of what peruvian food is really like
