The most commonly ordered items and dishes from this store
Served with 2 pieces of shrimp, 2 pieces vegetable tempura, 3 pieces sushi, seaweed salad, rice, and California roll. All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Grilled and served with stir-fry vegetables, teriyaki sauce, & rice. All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Served with rice. Lightly battered and crispy deep-fried. All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Japanese stir-fried noodles. All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Breaded and deep-fried served with rice. All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Japanese curry, potato, carrot, onion, pickle, and radish over rice. All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Served with rice. All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
3 pieces sashimi, 2 pieces sushi, 1 spicy roll, & 1 regular roll. All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Your choice of any 2 or 3 rolls or hand roll styles from following: California, tuna, salmon, yellowtail, tuna or salmon avocado, veggie roll, vegetable tempura, eel cucumber or avocado, spicy California, spicy tuna, spicy salmon, spicy yellowtail, crunchy shrimp or shrimp tempura. All entrées served with miso soup or house salad. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
6 pieces. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
With cream cheese & deep-fried. 8 pieces. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
2 pieces. Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
5-8 pieces. Consuming raw or uncooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.