Pho - the National Food of Vietnam. This Rice Noodle Soup is Cooked in a Delicious Beef Broth. It Contains Cilantro, Onions and Different Assortments of Meat. It also comes with a Side of Bean Sprouts, Basil, Lime and Jalapeño.
A dish originating in the region of Southern China that borders Northern Vietnam. This dish is prepared in a flavorful PORK BROTH. You can have it either served as a soup or “dry noodle style”. “Dry noodle style” is when the noodle is served separate from the soup.
A Vietnamese Salad Bowl, comes with Thin Vermicelli Rice Noodle, Shredded Lettuce, Cucumbers, Bean Sprouts, Mint Leaves, Peanuts, and Different Types of Meat.
A Dish of Different Types of Meat is Served with some Lettuce Leaf and Thin Pressed Vermicelli Noodle. The Meat is Wrapped in the Lettuce and Dipped in the Tangy Fish Sauce.
All Rice Plates are Served with White Rice unless Specified. Otherwise it Comes with Salad, Soup, and Our House Special Fish Sauce. Entrees #35-42 also Come with a Pork Meatloaf and Seasoned Shredded Pork Skin.
