Possibly the best bao zi I've had. The skin is thin and the filling is juicy. There's enough flavor by itself that condiments aren't really necessary. Loving 羊肉大包 2PC + 香辣雪菜 + 小米粥 + 茶叶蛋/Lamb Bun (2 PCS) + Spicy Preserved Mustard Greens + Millet Porridge + Tea Leaf Egg and 招牌樱花猪小葱小笼包（4个）/ Signature Sakura Pork & Scallion Steamed Bun（4 pcs）.
The 五香卤味花生豆/ Five-Spice Braised Peanuts （6oz） are also nice with a slightly salty taste. The五香茶叶蛋/Five-Spice Tea Leaf Egg is also lightly salted and goes well with the millet porridge and salty fermented vegetables.
