"Since October 1996, the Lioudis and Gouvalis families have owned and operated Lehigh Pizza at its current location (the corner of 3rd and New St.)." During that time, we tripled the size of our menu.…
They are so bomb!! Huge and fully packed with meat. I can only eat half of one and that's pushing it cause there big. Definitely worth the price for the large subs. and the pizza is wonderful too.
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P B
6 contributions
Liked
• 7/30/26
• DoorDash order
Cheesesteak-got 1/2. enough food for me. but think alot for over $14.94. Roll good, except for end HARD AS A ROCK, CANNOT EVEN BITE LAST 2INCHES OF ROLL. Steak meet good asked for extra provolone cheese (mmm, idk think got shorted). They didn't season steak. I had to put salt & Pepper on myself... Paid for green peppers & extra peppers (no onions- found some!) Embarrassing as a restaurant to miss mark on something so easy. Iwas 1000% shorted. could barely find ANY PEPPERS. If I am willing to pay extra and your offering, extra. It. should be noticeable! Not Lehigh Pizza. looking forward to seeing owner out. He said I should come, try. so I did. 50% disappointed. give another try??? idk. after Musikfest. I stay away from area..
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TY N
4 contributions
Didn't like
• 12/7/25
• DoorDash review
Definitely not worth the amount of money. Literally sliced cheese on top of my margarita pizza. Wouldn't recommend the popcorn chicken. It's less than a handful of over fried tiny pieces of chicken. Not worth the price . Would recommend Domino's. At least you know what you're getting.
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Percival Toadwell V
Local Expert • 23 contributions
Loved
• 2/2/26
• DoorDash review
I swept in with a hat tilt and a whistle, looking for a straight shooter—and found one. This joint does not tap-dance; it plays the melody clean and loud. The room hums like a late set, the ovens keeping time, the countermen moving with practiced syncopation. No fuss, no filigree—just the good stuff, delivered with a wink.
The classic cheese slice arrives broad-shouldered and confident. The crust snaps at the edge, folds with grace at the hinge, and carries a sauce that knows when to speak and when to hush. Mozzarella stretches like a horn line held just long enough—creamy, not greasy, with that toasted leopard-spot swagger that tells you the oven did its homework. Each bite lands square on the beat: bright tomato, dairy silk, a whisper of char. Order another before the tune ends.
Then the cannoli—ah, the encore. Shell shatters crisp as a cymbal kiss, ricotta cool and sweet without tipping into saccharine. Vanilla hums low, sugar keeps its hat on, and the finish is clean. It does not linger uninvited; it bows.
Service moves brisk and friendly, prices stay honest, and the whole affair leaves you lighter on your feet than when you arrived. Lehigh Pizza plays it straight—and that, dear reader, is a rare kind of style.
Until we eat again, Percival Toadwell Van Bristow
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Thomas B
1 contributions
Didn't like
• 7/5/26
• DoorDash order
Everything was fine but no better than that. Bitter lettuce in the salads and an underdone pizza with a thin, overly sweet crust. Some will love the pizza that way, but not me. Service was nice and fast though.
